The refurbishment includes a spacious restaurant, larger bar, private dining room, ten guestrooms, and a treatment room. The new accommodation is arranged to echo the original cluster of outbuildings, restoring the sense of place and making better use of previously underutilised space.

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Materials were carefully chosen to match the original palette, including handmade redbrick, larch weatherboarding, clay tiles, slate roofing, and copper rainwater systems.

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Inside, guest rooms blend rustic charm with modern comfort, featuring oak floors, exposed beams, large showers, and a mix of antique and contemporary furnishings. Each room is named after a bird species successfully reintroduced to the UK, connecting guests to the local landscape. The estate’s organic products are also used in the bathrooms and treatment room.

Sustainability is a key feature of the project. A ground-source heat pump provides renewable energy for heating, cooling, and hot water, alongside significant thermal upgrades to the building. Special care was taken to protect the nearby River Avon SSSI (Site of Special Scientific Interest), ensuring environmentally responsible operation.

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The grounds have been enhanced with native planting, outdoor dining areas, and a terrace enclosed by a historic cob wall. A farm shop onsite offers produce directly sourced from the Great Durnford Estate.

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This project demonstrates how careful refurbishment and sustainable design can bring new life to historic pubs, making them vibrant centres for local communities and quality hospitality experiences.